“AVAILABLE IN DIAMOND ROOM ONLY”
MINIMUMS FOR LUNCHES: $400 + 18% GRATUITY + TAX - 11 AM – 1:30 PM DAILY
MINIMUMS FOR DINNERS: SUNDAY THRU THURSDAY $800
FRIDAY AND SATURDAY $1,000 + 18% GRATUITY + TAX
PLEASE SELECT A MAXIMUM OF FOUR ENTREES.

YOUR GUESTS WILL BEGIN THEIR FIRST COURSE WITH A FRESH TOSSED CAESAR SALAD, OR A CUP OF PEARL’S GUMBO AND FRESH BAKED FRENCH BREAD.
ENTRÉE
PLEASE SELECT FOUR OPTIONS FOR YOUR GUESTS TO CHOOSE ONE.
BAYOU CHICKEN & SHRIMP PASTA 15.99
CHOPPED COBB SALAD CHICKEN OR CHILLED SHRIMP,
TOSSED W/YOUR CHOICE OF DRESSING 13.99
LOBSTER TAIL (8 OZ.) SINGLE OR DOUBLE MKT
NOLA’S SCAMPI 16.99
PARMESAN CRUSTED TILAPIA 17.99
MARYLAND CRAB CAKES 17.99
CEDAR PLANKED BOURBON SALMON 18.99
PECAN CRUSTED RAINBOW TROUT 17.99
FRIED OYSTERS 16.99
FRIED SHRIMP 17.99
CATFISH TENDERLOINS 16.99
CHURRASCO STEAK (10 OZ.) 18.99
USDA PREMIUM CHOICE AGED FILET (6 OZ.) 22.99
BAYOU PORK CHOPS 17.99
BLACKENED CHICKEN BREAST 15.99
SHRIMP CREOLE 15.99
CRAWFISH ETTOUFFEÉ 16.99
DESSERTS
CHOCOLATE LOVE CAKE 5.95
NEW ORLEANS BREAD PUDDING 5.95
CHEESECAKE 6.25
TURTLE CHEESECAKE 6.25
KEY LIME PIE 5.95
BLACKBERRY COBBLER 5.95

BEVERAGES NOT INCLUDED